Struggling to decide what to cook each week? My meal planning framework makes it easy to create quick, nutritious, and delicious meals without overcomplicating the process. Whether you’re cooking for one, two, or a family, this flexible approach helps you save time, reduce food waste, and take the guesswork out of meal prep.

Curious how it works? Let’s dive in!

Although I cannot say that it's easier to make tortillas at home than buying them at the store, there's a strange satisfaction from making your own chicken quesadillas from scratch, including the tortillas themselves.

I love making jam at home. Not only can I control the amount of sugar in the jam, but I’m also eating fresh jam and not one that’s been in storage for months.

This probiotic lemongrass lemon soda isn't just delicious, it adds healthy bacterias into your GI track and promotes gut health.

Loh Mai Fan is a Chinese rice dish I grew up eating. Warning: this simple rice dish may make you miss your mom or grandmother's home cooking.

Ramen and wild mushrooms are probably my two most favorite food ever. Today, I'm going to show you simple wild mushroom ramen cooked in under 20 minutes.

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It doesn't matter if you have a big family or a family of two, you can have dumplings as a weekday dinner, especially if you have them with some hearty vegetable or Miso soup.

Cooking clay pot rice can be intimidating, as you can run the risk of burning the rice, or undercooking the rice. But knowing the basics helps!

This recipe is an adaptation from Bon Appetite. Several things you need to know about making Kimchi - use good ingredients, it’s messy, it takes time.

This is a simple-to-make, 3-ingredient cream cheese spread. Besides using it on toasts and bagel, you can also use it to thicken and add creaminess to your pasta sauce.