Chao Fun Lifestyle

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homemade Chinese food

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Claypot Rice With Mushroom and Chinese Sausage

October 8, 2019

I grew up in San Francisco, with easy access to a lot of delicious Chinese food.  Sometimes I wonder why there aren’t more specialty Chinese food restaurants like Chinese Porridge/Hong Kong breakfast style restaurants or Claypot rice restaurants??  I mean...the margin is HUGE! Anyway, I digress.   Cooking claypot rice can seem intimidating because you can run the risk of burning the rice, or undercooking the rice.  So,…

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Traditional Chinese Rice Dish – Loh Mai Fan (Sticky Rice)

October 13, 2018

Loh Mai Fan (Glutinous rice) is a rice dish I grew up eating. It’s possible that I am not looking hard enough, but I can’t find this dish in any Chinese restaurant’s menu. I’m so glad I came across this recipe and can make it myself! To make this, you’ll need: Equipment Instant pot Dry Ingredients Glutinous rice (1 cup unsoaked) Dehydrated shiitake mushrooms (5 pieces) Dehydrated/dried shrimp…