Chao Fun Lifestyle

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Sun-dried tomato with chives cream cheese spread

November 2, 2018

This is an incredibly simple recipe with only 3 ingredients.  In addition to using it on toasts and bagel, you can also use this cream cheese spread to thicken and add creaminess to your pasta sauce.  

Yield – 1.5 cups


1 package/8 oz of cream cheese (in room temperature)

2.5 tbs of chopped chives

3-4 pieces of sun-dried tomato


Using the purée function, combine cream cheese, chopped chives, and sun-dried tomato until everything is well incorporated.  

I made the mistake of using fridge-cold cream cheese instead of letting it rest until it reaches room temperature, so I had to purée it for 2-3 minutes.  If your cream cheese is already softened, I would recommend chopping the sun-dried tomatoes into smaller bits before mixing it with the cream cheese.  

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